Did you know? Eight out of every 10 almonds produced in the world comes from California.
In-shell Almonds are available in Non Pareil, Monterrey, Butte & Padre, Packed in 50 lbs bags. Other varieties are available upon request as well.
California: Carmel Monterey, Butte, Fritz, Padre and Non-pareil.
18/20, 20/22, 23/25, 25/27, 27/30, 30/32, 32/34, 34/36 & 36/40.
U.S. Fancy, U.S. Extra #1, U.S. Supreme, U.S. SSR, Std. 2% / 5% & NW&B.
20 FCL = 50X720 cases, 40 FCL = 50X880 cases/ 20 Tri-wall bins/ Super-sacks.
Blanched Almonds available in all sizes.
Regular thin Sliced, Natural/Blanched
25/50 LB cases.
Natural Almond Grades
The highest grade—typically appropriate for products where the visual appeal of the almond is critical to the application.
US EXTRA No. 1
Similar to U.S. Fancy—ideal for food applications where the appearance of the almond is very important.
US No.1 (SUPREME)
Sometimes referred to as Supreme, and often used for whole almond applications or for further processing like blanching and roasting.
US STANDARD SHELLER RUN
Mid-quality grade—good choice for applications where the almonds with minimal sorting/processing can be incorporated with other ingredients; for example, inside a confectionery product a higher level of chipped and scratched kernels is accepted. Also appropriate for further processing, such as blanching, grinding, roasting, dicing and slicing.
US No.1 WHOLE & BROKEN
Grade for making butter, flour or pieces and where broken Almonds is not a concern.
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